Bruschetta with LLUVIA Bakery's Garlic Baguette
Ingredients:
LLUVIA BAKERY's GARLIC BAGUETTE
4 ripe tomatoes - chopped fine
1 medium onion - chopped fine
Salt and pepper to taste
Optional - olives chopped, garlic cloves chopped, fresh coriander chopped, finely chopped green chillies, grated cheese
Mix together chopped tomatoes, onions, salt,pepper and any optional ingredients that you are using. Preheat your oven at 200C for about 10 mins, you can use only top heat or use the grill option.
Slice LLUVIA Bakery's Garlic Baguette horizontally in half. Keeping both pieces together, slice on the diagonal into 6-7 slices.
Place a generous amount of tomato mixture on each slice. You can optionally top each slice with grated cheese. Place under the grill for about 10- 15 mins until the bread has turned golden brown and the cheese has melted.
Happy snacking!I usually serve this with soup or salad as a main meal, but its a great starter for parties and so easy to make with LLUVIA's fresh baked bread!
Ingredients:
LLUVIA BAKERY's GARLIC BAGUETTE
4 ripe tomatoes - chopped fine
1 medium onion - chopped fine
Salt and pepper to taste
Optional - olives chopped, garlic cloves chopped, fresh coriander chopped, finely chopped green chillies, grated cheese
Mix together chopped tomatoes, onions, salt,pepper and any optional ingredients that you are using. Preheat your oven at 200C for about 10 mins, you can use only top heat or use the grill option.
Slice LLUVIA Bakery's Garlic Baguette horizontally in half. Keeping both pieces together, slice on the diagonal into 6-7 slices.
Place a generous amount of tomato mixture on each slice. You can optionally top each slice with grated cheese. Place under the grill for about 10- 15 mins until the bread has turned golden brown and the cheese has melted.
Happy snacking!I usually serve this with soup or salad as a main meal, but its a great starter for parties and so easy to make with LLUVIA's fresh baked bread!
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